Diseño de un sistema de gestión en control operacional y su aplicación en una fabrica productora de harina y aceite de pescado.

Abstract

This thesis is about the design of a management system in operational control and its application in a factory that produces flour and oil fish based on the British Norma Pass 55 and having as a foundation the basis of TPM and the philosophy of the 5S´s. This work emerges from the necessity of the company, in the searching of improving the management of its process in order to guarantee that all resources produce the expected quality margin of service inside the appropriate economical frame. To do so, a study of the administrative, human and technical factors was made in order to establish the parameters, processes and required aspects to design the management system in operational control. A computing application will standardize this information. The design of this system allowed an increasing result in the capacity of fishing collecting of a 20% having the same cost that it has now. At the same time the stop time of the equipment was reduced and as a result an increase of a 25 % was gotten in the level of the performance of the capture of the fish flour.