Please use this identifier to cite or link to this item:
http://www.dspace.espol.edu.ec/handle/123456789/14035Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Montalvo Huacón, Iván José | - |
| dc.contributor.author | Toro Salinas, Jorge Eduardo | - |
| dc.date.accessioned | 2011-01-05 | - |
| dc.date.available | 2011-01-05 | - |
| dc.date.issued | 2010 | - |
| dc.identifier.uri | http://www.dspace.espol.edu.ec/handle/123456789/14035 | - |
| dc.language.iso | spa | en |
| dc.rights | openAccess | - |
| dc.title | Diseño de un plan HACCP aplicado a materias primas en fabrica de elaboración de productos deshidratados | en |
| dc.type | bachelorThesis | en |
| Appears in Collections: | Tesis de Grado - FIMCP | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| T-79042.pdf | 10.85 MB | Adobe PDF | View/Open |
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