Please use this identifier to cite or link to this item: http://www.dspace.espol.edu.ec/handle/123456789/4654
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dc.contributor.advisorBanderas Avilés, Janet Cecilia, directora-
dc.contributor.authorBenavides Serrano, Jose Luises_ES
dc.contributor.authorJaramillo Moreno, Erika Trinidades_ES
dc.contributor.authorPesantes Benites, Frank Xavieres_ES
dc.date.accessioned2007-01-05es_ES
dc.date.accessioned2009-03-11-
dc.date.available2007-01-05es_ES
dc.date.available2009-03-11-
dc.date.issued2007-01-05es_ES
dc.identifier.urihttp://www.dspace.espol.edu.ec/handle/123456789/4654-
dc.language.isospaes_ES
dc.rightsopenAccess-
dc.subjectELABORACIONes_ES
dc.titleElaboración del inventarío de recursos gastronómicos con potencial turístico del cantón Noboles_ES
dc.typebachelorThesises_ES
Appears in Collections:Tesis de Grado - FIMCM

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