Please use this identifier to cite or link to this item:
http://www.dspace.espol.edu.ec/handle/123456789/6010
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Andrade Rada, Marcos Daniel | - |
dc.date.accessioned | 2009-07-15 | - |
dc.date.available | 2009-07-15 | - |
dc.date.issued | 2006 | - |
dc.identifier.uri | http://www.dspace.espol.edu.ec/handle/123456789/6010 | - |
dc.language.iso | spa | en |
dc.rights | openAccess | - |
dc.subject | Herramientas de control | en |
dc.subject | Materia prima | en |
dc.subject | Proceso de producción | en |
dc.subject | Comiodas rápidas | en |
dc.title | Diseño de herramientas de control para reducir pérdidas de materia prima en el proceso producción aplicado al servicio de comidas rápidas | en |
dc.type | bachelorThesis | en |
Appears in Collections: | Tesis de Grado - FIMCP |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
T-35757 ANDRADE RADA.pdf | 14.19 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.