Implementación del estándar de buenas prácticas de acuicultura (BAP) en una empresa productora de balanceados para camarón

Abstract

CONDITION FOR PUBLICATION OF PROJECT. Ecuadorian shrimp is internationally recognized for its high-quality standards and unique sensory attributes. Therefore, the shrimp sector must adhere to international standards as it is an important pillar of the country's economy. The main objective of this study is to implement the requirements of the Best Aquaculture Practices (BAP) certification program in a shrimp feed mill to ensure the production of a quality, environmentally and socially responsible product based on market requirements. The following stages were established: self-assessment, document review and facility inspection, development and implementation of requirements, planning and execution of the internal audit, closure of non-conformities, and preparation for the external audit. The self-assessment revealed an 18% non-compliance with the requirements of the standard. Consequently, a schedule of activities was developed to close these findings, an internal audit was conducted, and plans were presented to close the non-conformities obtained. In conclusion, the implementation project achieved 96% compliance with the requirements of the standard and helped identify necessary improvements in both documentation and facilities to subsequently apply for certification. Keywords: BAP, Internal audit, Implementation of requirements, shrimp feed mill