Please use this identifier to cite or link to this item:
http://www.dspace.espol.edu.ec/handle/123456789/7637Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ayerve Bermúdez, Diana Estefanía | - |
| dc.contributor.author | Ramos Ruíz, Ivonne María | - |
| dc.contributor.author | Suárez Chóez, Yéssica Karina | - |
| dc.date.accessioned | 2009-10-06 | - |
| dc.date.available | 2009-10-06 | - |
| dc.date.issued | 2009-10-06 | - |
| dc.identifier.uri | http://www.dspace.espol.edu.ec/handle/123456789/7637 | - |
| dc.description.abstract | This Project has been made in order to simulate to the best use of a natural product as it is the ivory palm whose scientific name is MICORCARPHAS RHITELEPHAS | en |
| dc.language.iso | spa | en |
| dc.rights | openAccess | - |
| dc.subject | TAGUA | en |
| dc.subject | MICROCARPHAS PHITELEPHAS | en |
| dc.title | Proyecto de elaboración y comercialización de snacks a partir de la corteza de la tagua en la ciudad de Guayaquil | en |
| dc.type | Article | en |
| Appears in Collections: | Artículos de Tesis de Grado - FCSH | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Proyecto de Elaboración y Comercialización de Snacks.pdf | 1.37 MB | Adobe PDF | View/Open | |
| Proyecto de Elaboración y Comercialización de Snacks.ps | 10.94 MB | Postscript | View/Open |
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