Please use this identifier to cite or link to this item:
http://www.dspace.espol.edu.ec/handle/123456789/9522Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Caceres Costales, Patricio Javier | es_ES |
| dc.date.accessioned | 2010-03-18 | es_ES |
| dc.date.accessioned | 2010-04-05 | - |
| dc.date.available | 2010-03-18 | es_ES |
| dc.date.available | 2010-04-05 | - |
| dc.date.issued | 2010-03-18 | es_ES |
| dc.identifier.uri | http://www.dspace.espol.edu.ec/handle/123456789/9522 | - |
| dc.description.abstract | Examen de PROCESAMIENTO DE CARNES del 2009-2S de la 2° Evaluación | es_ES |
| dc.language.iso | spa | es_ES |
| dc.rights | openAccess | - |
| dc.subject | PROCESAMIENTO DE CARNES | es_ES |
| dc.title | Examen de Procesamiento de Carnes del 2009-2s de la 2° evaluación | es_ES |
| dc.type | Learning Object | es_ES |
| Appears in Collections: | Exámenes - FIMCP | |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| 20092SFIMP084741_2.DOC | 26.5 kB | Microsoft Word | View/Open |
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