Please use this identifier to cite or link to this item:
http://www.dspace.espol.edu.ec/handle/123456789/10566
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Cedeño Briones, María De Los Ángeles | - |
dc.date.accessioned | 2010-06-14 | - |
dc.date.available | 2010-06-14 | - |
dc.date.issued | 2009 | - |
dc.identifier.uri | http://www.dspace.espol.edu.ec/handle/123456789/10566 | - |
dc.language.iso | spa | en |
dc.rights | openAccess | - |
dc.title | Determinación de la temperatura vitreo de transición en caramelos duros | en |
dc.type | bachelorThesis | en |
Appears in Collections: | Tesis de Alimentos |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
cicyt.doc | Papel del CYCYt | 190.5 kB | Microsoft Word | View/Open |
D-42729.pdf | 1.11 MB | Adobe PDF | View/Open |
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