Please use this identifier to cite or link to this item: http://www.dspace.espol.edu.ec/handle/123456789/10566
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dc.contributor.authorCedeño Briones, María De Los Ángeles-
dc.date.accessioned2010-06-14-
dc.date.available2010-06-14-
dc.date.issued2009-
dc.identifier.urihttp://www.dspace.espol.edu.ec/handle/123456789/10566-
dc.language.isospaen
dc.rightsopenAccess-
dc.titleDeterminación de la temperatura vitreo de transición en caramelos durosen
dc.typebachelorThesisen
Appears in Collections:Tesis de Alimentos

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