Please use this identifier to cite or link to this item: http://www.dspace.espol.edu.ec/handle/123456789/13332
Full metadata record
DC FieldValueLanguage
dc.contributor.advisorCornejo, Fabiola, Directora-
dc.contributor.authorSoro Guevara, Luis Mario-
dc.date.accessioned2010-10-15-
dc.date.available2010-10-15-
dc.date.issued2007-
dc.identifier.urihttp://www.dspace.espol.edu.ec/handle/123456789/13332-
dc.language.isospaen
dc.rightsopenAccess-
dc.subjectObtención quitosanoen
dc.subjectPenaeu vannamelen
dc.titleEstudio de la obtención de quitosano a partir de caparazon de camaron (penaeu vannamel) y su aplicación en la estabilidad de una emulsión aceite aguaen
dc.typebachelorThesisen
Appears in Collections:Tesis de Alimentos

Files in This Item:
File Description SizeFormat 
Tesis Bibliografia.pdf24.13 kBAdobe PDFView/Open
Tesis inicio.pdf61.77 kBAdobe PDFView/Open
Tesis capitulo 1.pdf166.68 kBAdobe PDFView/Open
Tesis capitulo 2.pdf234.28 kBAdobe PDFView/Open
Tesis capitulo 3.pdf191.18 kBAdobe PDFView/Open
Tesis capitulo 4.pdf20.61 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.