Please use this identifier to cite or link to this item:
http://www.dspace.espol.edu.ec/handle/123456789/13332
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Cornejo, Fabiola, Director | - |
dc.contributor.author | Soro Guevara, Luis Mario | - |
dc.date.accessioned | 2010-10-15 | - |
dc.date.available | 2010-10-15 | - |
dc.date.issued | 2007 | - |
dc.identifier.uri | http://www.dspace.espol.edu.ec/handle/123456789/13332 | - |
dc.language.iso | spa | en |
dc.rights | openAccess | - |
dc.subject | Obtención quitosano | en |
dc.subject | Penaeu vannamel | en |
dc.title | Estudio de la obtención de quitosano a partir de caparazon de camaron (Penaeu Vannamel) y su aplicación en la estabilidad de una emulsión aceite agua | en |
dc.type | bachelorThesis | en |
Appears in Collections: | Tesis de Alimentos |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Tesis Bibliografia.pdf | 24.13 kB | Adobe PDF | View/Open | |
Tesis inicio.pdf | 61.77 kB | Adobe PDF | View/Open | |
Tesis capitulo 1.pdf | 166.68 kB | Adobe PDF | View/Open | |
Tesis capitulo 2.pdf | 234.28 kB | Adobe PDF | View/Open | |
Tesis capitulo 3.pdf | 191.18 kB | Adobe PDF | View/Open | |
Tesis capitulo 4.pdf | 20.61 kB | Adobe PDF | View/Open |
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