Please use this identifier to cite or link to this item:
http://www.dspace.espol.edu.ec/handle/123456789/21537
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Chuchuca Moran, Galo Wenceslao | - |
dc.contributor.author | Dick Zambrano, Arianna Karina | - |
dc.contributor.author | Peñafiel Ube, Jaime Fernando | - |
dc.date.accessioned | 2013-01-04 | - |
dc.date.available | 2013-01-04 | - |
dc.date.issued | 2013-01-04 | - |
dc.identifier.uri | http://www.dspace.espol.edu.ec/handle/123456789/21537 | - |
dc.language.iso | spa | es |
dc.publisher | 2012 | es |
dc.rights | openAccess | - |
dc.subject | Alimentos | es |
dc.subject | Económica | es |
dc.subject | Medición de calor | es |
dc.subject | Metodología | es |
dc.title | Implementación y validación de una metodología económica para la medición de calor aplicada en alimentos. | es |
dc.type | bachelorThesis | es |
Appears in Collections: | Tesis de Alimentos |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
TESIS - Chuchuca G., Dick A., Peñafiel J..pdf | PRINCIPAL | 1.28 MB | Adobe PDF | View/Open |
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