Please use this identifier to cite or link to this item:
http://www.dspace.espol.edu.ec/handle/123456789/13332| Title: | Estudio de la obtención de quitosano a partir de caparazon de camaron (penaeu vannamel) y su aplicación en la estabilidad de una emulsión aceite agua |
| Authors: | Cornejo, Fabiola, Directora Soro Guevara, Luis Mario |
| Keywords: | Obtención quitosano Penaeu vannamel |
| Issue Date: | 2007 |
| URI: | http://www.dspace.espol.edu.ec/handle/123456789/13332 |
| Appears in Collections: | Tesis de Alimentos |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Tesis Bibliografia.pdf | 24.13 kB | Adobe PDF | View/Open | |
| Tesis inicio.pdf | 61.77 kB | Adobe PDF | View/Open | |
| Tesis capitulo 1.pdf | 166.68 kB | Adobe PDF | View/Open | |
| Tesis capitulo 2.pdf | 234.28 kB | Adobe PDF | View/Open | |
| Tesis capitulo 3.pdf | 191.18 kB | Adobe PDF | View/Open | |
| Tesis capitulo 4.pdf | 20.61 kB | Adobe PDF | View/Open |
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