Please use this identifier to cite or link to this item:
http://www.dspace.espol.edu.ec/handle/123456789/21172
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Castillo S., Priscilla, Directora | - |
dc.contributor.author | Arana Guerra, Pamela Alejandra | - |
dc.contributor.author | Quijano Aviles, Maria Fernanda | - |
dc.date.accessioned | 2012-08-29 | - |
dc.date.available | 2012-08-29 | - |
dc.date.issued | 2012 | - |
dc.identifier.uri | http://www.dspace.espol.edu.ec/handle/123456789/21172 | - |
dc.language.iso | spa | es |
dc.rights | openAccess | - |
dc.subject | Secado por aspersión | es |
dc.subject | Variedad de papaya | es |
dc.subject | Proceso de extracción | es |
dc.subject | Diseño de experimentos | es |
dc.title | Extraccion, caracterización y comparación de latex obtenido, en secado por aspersion, de tres variedades de papaya (carica papaya l.) | es |
dc.type | bachelorThesis | es |
Appears in Collections: | Tesis de Alimentos |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
TESIS FINAL - Arana_Quijano.pdf | ARTICULO PRINCIPAL | 2.68 MB | Adobe PDF | View/Open |
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