Please use this identifier to cite or link to this item:
http://www.dspace.espol.edu.ec/handle/123456789/21409| Title: | Influencia del procesos de pasteurización lento de la leche en el rendimiento quesero y en la estabilidad microbiológica |
| Authors: | Valverde Jaramillo, Geovanna Lizbeth |
| Keywords: | Leche pasteurización Quesero Microbiología Influencia |
| Issue Date: | 2012 |
| Publisher: | Espol |
| URI: | http://www.dspace.espol.edu.ec/handle/123456789/21409 |
| Appears in Collections: | Tesis de Alimentos |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| T-79680.pdf | 9.04 MB | Adobe PDF | View/Open |
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